Rotisserie Chicken Ritz Cracker Casserole
This Rotisserie Chicken Ritz Cracker Casserole is a creamy, comforting dinner made with tender shredded chicken, a rich sauce, and a buttery Ritz cracker topping. It’s an easy weeknight meal made with simple ingredients and minimal prep.
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Servings: 8 servings
Calories: 725kcal
Ingredients
- 3-4 cups rotisserie chicken, shredded
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed (about 30 crackers)
- ½ cup butter, melted
Directions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, combine shredded rotisserie chicken, cream of chicken soup, sour cream, and shredded cheese. Mix until well combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter until evenly coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake uncovered for 25–30 minutes, or until hot and bubbly and the topping is golden brown.
- Let sit for 5 minutes before serving.
Notes
- Rotisserie chicken adds extra flavor and saves time, but leftover cooked chicken works too.
- For a complete meal, stir in 1–2 cups of steamed broccoli or frozen mixed vegetables.
- You can substitute Greek yogurt for sour cream if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Serving: 1 serving | Calories: 725 kcal | Carbohydrates: 42 g | Protein: 20 g | Fat: 53 g | Saturated Fat: 17 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 19 g | Trans Fat: 0.2 g | Cholesterol: 85 mg | Sodium: 3220 mg | Potassium: 324 mg | Fiber: 0.4 g | Sugar: 5 g | Vitamin A: 1597 IU | Vitamin C: 1 mg | Calcium: 219 mg | Iron: 5 mg
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