Skillet Sweet Cornbread
Looking to impress your dinner guests? Look no further! Our Skillet Sweet Cornbread recipe is here to elevate your meal game to the next level. Made with fresh ingredients and baked to golden perfection, it's the southerner's dream come true!
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Servings: 8 servings
Calories: 270kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup granulated sugar
- 1 tsp salt
- 3 ½ tsp baking powder
- 1 cup buttermilk
- ⅓ cup vegetable oil
Directions
- Preheat oven to 400 degrees F. Lightly grease a 10-inch cast iron skillet. Place the greased skillet in the oven while it is preheating.
- In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, buttermilk, and vegetable oil. Mix only until just combined. Set aside for 10 minutes.
- Stir the batter again then pour into the hot skillet. Return the skillet to the oven and bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 270 kcal | Carbohydrates: 42 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 8 g | Cholesterol: 1 mg | Sodium: 568 mg | Fiber: 2 g | Sugar: 18 g
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