Sous Vide Hard-Boiled Eggs
Sous Vide Hard-Boiled Eggs are great for Deviled Eggs or Egg Salad. You'd never know it, but Sous Vide is a wonderful way to hard-boil eggs. I'll share the precise temperature and cook time for perfect hard-boiled eggs. They cook beautifully and peel like a dream. SO easy!
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Servings: 12 eggs
Ingredients
- 4-12 large eggs
- water
Directions
- Fill stockpot or sous vide container with enough water to cover your eggs. Place on a heat-proof surface and add an immersion circulator.
- Heat water to 194 degrees F.
- When water is heated, carefully lower the eggs into the water.
- Cook for 20 minutes then remove eggs and immediately place in an ice-water bath to cool completely.
Equipment
Nutrition Facts
Serving: 1 grams
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