Spicy Southwest Dip
This Spicy Southwest Dip is quick and easy to put together and has a nice, spicy kick. It's great served with potato chips, tortilla chips, or veggie sticks.
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Servings: 12 servings
Calories: 170kcal
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise or Miracle Whip
- 1 cup shredded cheese, such as cheddar or Mexican blend
- 2 tsp Cajun seasoning, such as Slap Ya Mama
- 1 tsp ground cumin
- ¼ tsp garlic salt
- ¼ tsp onion powder
- ¼ tsp paprika
Directions
- In a medium-sized bowl, combine all ingredients and mix well.
- Refrigerate for at least 2 hours before serving.
Notes
May add 4.5 oz can of chopped green chiles, drained, if desired.
Use more or less Cajun seasoning to taste.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 170 kcal | Carbohydrates: 2 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 6 g | Polyunsaturated Fat: 8 g | Cholesterol: 33 mg | Sodium: 368 mg | Sugar: 1 g
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