Strawberry Angel Cake
This light and delicious treat will be a family favorite for years to come. Easy and quick to put together, you'll want to make this for your next get-together.
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Servings: 12 pieces
Calories: 181kcal
Ingredients
- 1 angel food cake
- 1 pound strawberries
- 1 tub, 13.5 oz strawberry glaze, fresh or frozen
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
Directions
- Bake Angel Food Cake using your favorite recipe or boxed mix, or use a pre-baked Angel Food Cake from your local grocer. Make sure cake is cooled completely.
- Slice 1 pound of strawberries into bite-sized pieces. Mix strawberries and strawberry glaze together in a small bowl.
- Using a serrated knife, cut the top 1 inch off the Angel Food Cake. Set top aside.
- Starting 1 inch from the outside edge of the remaining cake, cut a ring around the top of the cake being careful not to cut all the way through the bottom of the cake. Try to stay about 1 inch from the bottom of the cake.
- Starting 1 inch from the inside edge of the cake, cut another ring, again being careful not to cut through the bottom of the cake.
- Using your fingers, remove the cake in between your two cuts to leave a channel for your strawberry mixture. Make sure you leave about an inch of cake in the bottom of the channel.
- Spoon strawberry mixture into the channel, filling slightly above the top of the cake.
- Replace the top of your cake.
- Using stand mixer or hand mixer, whip together heavy cream, sugar, and vanilla until stiff peaks form, about 1 minute. Do not over-whip. Spread on top of cake. Garnish with additional whipped cream or fresh strawberries.
Nutrition Facts
Serving: 1 grams | Calories: 181 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 4 g | Cholesterol: 45 mg | Sodium: 29 mg | Fiber: 1 g | Sugar: 10 g
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