Go Back
+ servings
Strawberry Pie Filling Salad

Strawberry Pie Filling Salad

This delicious fruit salad could not get any easier! It comes together in minutes and is perfect for any party or potluck. 
4.40 from 28 votes
Print Pin
Course: Salads & Sides
Cuisine: American
Servings: 12 servings
Calories: 166kcal
Author: Jennifer Smith
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

Directions

  • Drain peaches, pineapple tidbits, and mandarin oranges well then add to serving bowl. Optional - cut peach slices into smaller bite-sized pieces.
  • Slice bananas into bowl. Add strawberry pie filling. 
  • Stir gently so that the fruit is not crushed. 

Notes

If you can't find pineapple tidbits, you can use pineapple chunks but you might want to cut them smaller with a knife.
Substitutions:
Swap in fresh or frozen (and thawed) strawberries instead of the strawberry pie filling and peach pie filling instead of the peach slices for a delicious peach pie filling salad.

Nutrition Facts

Serving: 1 serving | Calories: 166 kcal | Carbohydrates: 40 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 22 mg | Potassium: 307 mg | Fiber: 4 g | Sugar: 30 g | Vitamin A: 507 IU | Vitamin C: 30 mg | Calcium: 37 mg | Iron: 1 mg
Did You Make This Recipe?

⭐ Leave a comment and rating below — it helps other readers!

👩‍🍳 Did you make any changes or substitutions?

I'd love to hear how it turned out in your kitchen.

📌 Save this recipe so you can make it again.

📧 Want more easy family dinners like this in your inbox?

Join my free Dinner Idea Box newsletter for simple family dinners every week.