The Perfect Chocolate Chip Cookies
These chocolate chips are thick and chewy and full of semisweet chocolate chips. Just perfect for a rainy day!
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Servings: 40 cookies
Calories: 169kcal
Ingredients
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 2 ½ cups all-purpose flour
- 2 cups semisweet chocolate chips, or more
- 1 cup pecans, chopped
Directions
- Preheat 350 degrees F.
- Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Mix in baking soda, salt, and flour. Stir in chocolate chips and nuts. Drop by cookie scoop onto cookie sheets.
- Bake for 11 minutes until lightly browned around the edges.
Equipment
Nutrition Facts
Serving: 23 grams | Calories: 169 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 9 mg | Sodium: 144 mg | Potassium: 80 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 221 IU | Vitamin C: 0.04 mg | Calcium: 15 mg | Iron: 1 mg
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