Traeger Grill Bacon-Wrapped Chicken Breasts
Bacon-Wrapped Chicken Breasts on the Traeger grill are a great summer weekend dinner option that the whole family will love. Wrapping boneless chicken breasts in bacon is a great way to ensure that the chicken remains tender and juicy when cooked. No dry chicken here!
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Servings: 4 servings
Calories: 413kcal
Ingredients
- 3-4 boneless skinless chicken breasts
- 12-16 slices of bacon
- salt and pepper, to taste
Directions
- Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired.
- Trim chicken breasts, season them well, then wrap 2-3 slices of bacon around each chicken breast. Try to cover the entire chicken with the bacon.
- Place bacon-covered chicken breasts into the non-stick mat, making sure not to overlap them.
- Cook 18-20 minutes until a meat thermometer inserted into the center of the chicken breasts reads 160 degrees F. Turn over halfway through cooking.
- Allow chicken breasts to sit for at least 5 minutes before slicing and serving to redistribute juices.
Nutrition Facts
Serving: 1 g | Calories: 413 kcal | Carbohydrates: 1 g | Protein: 53 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 12 g | Cholesterol: 148 mg | Sodium: 937 mg
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