Traeger Grill Top Sirloin Steak
A Traeger Grill is a great tool for cooking steaks and many other cuts of meat. We're sharing how to grill top sirloin steaks on the Traeger the easy way. This grilling method yields a tender and juicy steak that is perfectly cooked every single time!
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Servings: 4 steaks
Calories: 429kcal
Ingredients
- 4 6- ounce top sirloin steaks
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
Directions
- Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired.
- In a small bowl, mix together the seasonings and apply liberally to all four steaks, making sure to get the dry rub on all sides of the steaks.
- Place steaks on preheated grill grates. Close the lid and cook for 10 minutes.
- Turn steaks over and cook another 5 minutes.
- Remove steaks from the heat and rest for 5 minutes before slicing and serving.
Equipment
Nutrition Facts
Serving: 1 serving | Calories: 429 kcal | Carbohydrates: 4 g | Protein: 46 g | Fat: 24 g | Saturated Fat: 10 g | Polyunsaturated Fat: 11 g | Cholesterol: 156 mg | Sodium: 1060 mg | Fiber: 1 g | Sugar: 1 g
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