Valentine's Day Cookie Skillet
This Valentine's Day, surprise your sweetie with a unique treat: a Cookie Skillet A La Mode! With our foolproof instructions, you'll create an irresistible dessert that's perfect for sharing (or keeping all for yourself)!
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Servings: 4 servings
Calories: 289kcal
Ingredients
- 8 oz refrigerated chocolate chip cookie dough
- 1 pkg Pillsbury Heart shape sugar cookie dough
- 1 pint strawberry ice cream
- ¼ cup Cupid Mix M&Ms
- Valentine's Day sprinkles
- Hershey's chocolate syrup
Directions
- Preheat the oven to 350 degrees F. Grease a large skillet or baking dish.
- Press about 8 ounces of chocolate chip cookie dough into the bottom of the skillet, completely covering the bottom.
- Place 8-10 unbaked heart shape sugar cookies on top of the chocolate chip cookie dough, arranging them in a pretty design. Make sure the side with the clearest heart design is faced up.
- Bake uncovered for about 20 minutes until the cookies are lightly browned around the edges and the middle is set.
- Remove from the oven and allow the cookie to cool for at least 15 minutes.
- Top with strawberry ice cream. Sprinkle Valentine's Day M&Ms on top of the ice cream. Drizzle chocolate syrup all over then top with Valentine's Day sprinkles.
- Serve in the skillet!
Notes
You can substitute your favorite chocolate chip cookie recipe for the refrigerated dough. We love these rainy day chocolate chip cookies.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 289 kcal | Carbohydrates: 73 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 10 g | Polyunsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 26 mg | Sodium: 258 mg | Fiber: 2 g | Sugar: 38 g
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