Vanilla Buttercream Frosting
Vanilla buttercream frosting is a classic that can be used in many different applications. The rich, sweet flavor complements many different cake flavors and can be used to dress up birthday cakes or cakes for a special occasion. Don't lose this recipe!
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Servings: 24 servings
Calories: 147kcal
Ingredients
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 Tbsp heavy cream
- 1 tsp vanilla extract
- pinch salt, optional
- gel food coloring, optional
Directions
- In a large bowl using an electric mixer beat the butter until light and fluffy.
- Gradually add in powdered sugar, 1 cup at a time, beating well on medium speed after each addition.
- Add in heavy cream a little at a time until desired consistency is reached.
- Add in vanilla and salt or gel food coloring, if using, and beat until light and fluffy.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 147 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 2 mg | Sugar: 20 g
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