White Chicken Chili with Cream Cheese
Explore a new culinary adventure with our delectable White Chicken Chili recipe. With its delightful blend of cream cheese and chicken, this dish promises to delight your taste buds and make you the talk of the town. Dive into this easy-to-make and flavorful recipe now!
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Servings: 8 servings
Calories: 483kcal
Ingredients
- 1 rotisserie chicken
- 1 cup half & half
- 32 oz chicken broth
- 2 cans (15 oz each) Great Northern beans, drained
- 15 oz can whole kernel corn, drained
- 2 cans (10 oz each) Ro-tel tomatoes with green chiles
- 8 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp onion powder
- 2 ½ tsp garlic powder
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 ½ tsp smoked paprika
Directions
- De-bone the chicken and tear it into bite-sized pieces.
- In a large pot, add the chicken, half and half, chicken broth, beans, corn, and Rotel tomatoes.
- Cut the cream cheese into chunks and add it to the pot along with the shredded cheese and all the spices. Stir well.
- Cover and cook on a LOW simmer for about 30 minutes until the cheese is melted.
- Serve with extra cheese, sour cream, red onion, avocado, or cilantro.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 483 kcal | Carbohydrates: 21 g | Protein: 25 g | Fat: 34 g | Saturated Fat: 19 g | Polyunsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 111 mg | Sodium: 1291 mg | Fiber: 5 g | Sugar: 5 g
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