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Easy 4-ingredient Christmas Gumdrop Nougat Candy recipe made with white chocolate and marshmallows.

White Chocolate Gumdrop Nougat Candy

This White Chocolate Gumdrop Nougat Candy is a festive, no-bake holiday treat made with creamy white chocolate, fluffy marshmallows, and colorful gumdrops. It’s easy to make, fun to cut into bite-sized pieces, and perfect for Christmas trays and gifting.
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Course: Candy, Dessert
Cuisine: American
Servings: 60 pieces
Calories: 85kcal
Author: Jennifer Smith
Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours

Ingredients
 

Directions

  • Line an 8x8-inch square baking dish with parchment paper and set aside.
  • Cut the gumdrops in half and set aside.
  • Melt the butter, white chocolate chips, and marshmallows together in a double boiler over medium heat. To create a double boiler, place a heatproof bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water.
  • Stir continuously until the mixture is smooth and fully melted, taking care not to cook or boil it.
  • Remove from heat and let the mixture cool for about 10 minutes.
  • Stir in the gumdrops until evenly distributed.
  • Pour the mixture into the prepared pan.
  • Using a lightly greased piece of parchment paper or wax paper, gently spread and press the sticky mixture evenly into the pan.
  • Refrigerate for at least 2 hours, or overnight for easier cutting.
  • Cut into about 60 bite-sized pieces.

Nutrition Facts

Serving: 1 serving | Calories: 85 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 20 mg | Potassium: 22 mg | Fiber: 0.03 g | Sugar: 12 g | Vitamin A: 19 IU | Vitamin C: 0.04 mg | Calcium: 16 mg | Iron: 0.1 mg
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