White Chocolate Macadamia Nut Cookies
Golden brown on the edges and thick and chewy on the inside, these White Chocolate Macadamia Nut Cookies have the perfect amount of white chocolate and macadamia nuts. These delicious cookies are not lacking in the flavor department for sure.
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Servings: 40 cookies
Calories: 183kcal
Ingredients
- 1 cup butter, softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 1 ½ cups macadamia nuts, coarsely chopped
- 2 cups white chocolate chips
Directions
- Preheat oven to 350 degrees.
- Cream together butter and sugar. Add eggs, vanilla, and almond extract and mix well.
- Add salt, baking powder, and flour and mix until just blended.
- Stir in white chocolate chips and macadamia nuts. Drop by tablespoon onto ungreased cookie sheet.
- Bake 10 minutes until edges are golden brown.
Nutrition Facts
Serving: 6 grams | Calories: 183 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 0.001 g | Cholesterol: 10 mg | Sodium: 123 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 218 IU | Vitamin C: 0.1 mg | Calcium: 30 mg | Iron: 1 mg
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