Experience the pure magic of our Reese’s Peanut Butter Bars Without Graham Crackers. This iconic, classic recipe has a twist – no graham cracker crumbs! The peanut butter filling can be shaped into peanut butter balls or peanut butter eggs before being dipped into melted chocolate.
Table of contents
- ❤️ Why You’ll Love These No-Bake Peanut Butter Bars Without Graham Crackers
- 🔑 Key to Success #1 – Use Regular Peanut Butter
- 🔑 Key to Success #2 – Use high-quality Semi-Sweet Chocolate
- 🔑 Key to Success #3 – Line Pan with Parchment for Easy Removal
- 📌 Get the Printable Recipe for Homemade Reese’s Peanut Butter Bars
If you thought peanut butter bars couldn’t get any better, prepare to have your taste buds blown away.
Imagine the perfect blend of creamy peanut butter and rich chocolate, without the gritty texture of graham cracker crumbs. rackers.
Reese’s No Bake Chocolate Peanut Butter Bars are one of our family-favorite treats to make at Christmas time.
I can remember making these with my sister when we were kids.
They were one of the most beloved treats on our Christmas dessert table.
If you love a Reese’s Peanut Butter Cup, you’ll love this easy recipe!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
❤️ Why You’ll Love These No-Bake Peanut Butter Bars Without Graham Crackers
The key to creating these mouthwatering peanut butter bars lies in the absence of graham crackers.
While graham crackers undeniably contribute a delightful crunch and flavor to traditional recipes, removing them opens up a whole new world of possibilities.
Without the distraction of the crackers, the focus is solely on the silky smoothness of the peanut butter and the indulgent richness of the chocolate.
With just a few simple ingredients, you can whip up a batch of these delectable treats in no time.
Plus, since it’s a no bake dessert, these peanut butter bars are the perfect choice for those hot summer days when you want a sweet treat without heating up the kitchen.
🔑 Key to Success #1 – Use Regular Peanut Butter
One of the key components that make these peanut butter bars without graham crackers so irresistible is the use of regular peanut butter.
By skipping the graham cracker crust, we allow the peanut butter filling to truly shine and steal the spotlight. The result?
A velvety, melt-in-your-mouth experience that will have you coming back for more with each and every bite.
One of the secrets to this recipe is using a good, old-fashioned peanut butter brand like Jif, Skippy, or Peter Pan.
Natural peanut butter does not work well in this peanut butter mixture.
Regular peanut butter brings a familiar and comforting flavor to these bars, making them a true crowd favorite.
In a microwave-safe bowl, heat the creamy peanut butter and butter until they are melted then stir until the peanut butter mixture is smooth.
Add in the confectioners’ sugar, also known as powdered sugar, and stir until a thick peanut butter dough forms.
🔑 Key to Success #2 – Use high-quality Semi-Sweet Chocolate
The quality of the chocolate you choose to use can make a world of difference in the final result of your peanut butter bars.
While it may be tempting to grab any old chocolate off the shelf, taking the time to seek out high-quality semi-sweet chocolate will take your bars to a whole new level of deliciousness.
Opting for semi-sweet chocolate is the perfect choice for peanut butter bars, as the rich and slightly bitter flavor complements the sweetness of the peanut butter perfectly.
Use high-quality semi-sweet chocolate chips, like Ghirardelli or Nestle Toll House.
Milk chocolate chips would also work in this adaptable recipe if you prefer a sweeter flavor.
One of the easiest ways to enjoy Reese’s is by turning them into bars.
However, you can also shape them into balls or eggs and dip them in melted chocolate for a delicious treat.
As a child, I grew up making Reese’s bars, and to me, it will always be the classic choice.
Traditionally, we would make a simple two-layer treat with peanut butter filling and a layer of chocolate on top.
To improve convenience, I’ve recently started adding a layer of chocolate to the bottom of the bars.
This makes them easier to stack and store without sacrificing any of their irresistible taste.
🔑 Key to Success #3 – Line Pan with Parchment for Easy Removal
When I make the bars, I line my pan with parchment paper and leave plenty hanging over the sides.
When it comes to baking, presentation is key.
And nothing can ruin a beautifully baked treat like struggling to remove it from the pan or having it crumble into a mess.
That’s where parchment paper comes in.
To ensure easy removal of your peanut butter bars, line the 13 x 9-inch baking dish with parchment paper before you pour in the chocolate.
To line the dish, simply cut a piece of parchment paper that is slightly larger than the dimensions of your baking pan.
Gently press it into the bottom and sides of the pan.
Not only does lining the pan with parchment paper make for easy removal, but it also makes cleanup a breeze.
Once you’ve removed the bars, simply lift out the parchment paper and discard it.
📌 Get the Printable Recipe for Homemade Reese’s Peanut Butter Bars
Save this Reese’s Peanut Butter Bars recipe to your Peanut Butter Lovers board or your Sweets and Treats board.
For peanut butter filling
- 1 1/2 cups peanut butter
- 2 sticks butter
- 1 lb powdered sugar (3 1/2 cups)
For chocolate topping
- 4 cups chocolate chips, divided
- 4 Tbsp margarine, divided
- Melt in microwave 2 cups chocolate chip with 2 Tbsp margarine. Stir well then spread into 9X13 pan. Chill 15 minutes.
- Melt together in microwave peanut butter and 2 sticks butter. Add powdered sugar and mix well. Spread on top of chocolate layer. Chill 15 minutes.
- Melt in microwave 2 cups chocolate chip with 2 Tbsp margarine. Stir well then spread on top of peanut butter layer. Chill until firm.
- Use high-quality peanut butter brand like Jif or Skippy. Natural peanut butter does not work well for this recipe. Peanut butter filling can be shaped into balls or eggs before dipping in melted chocolate.
- You may omit the bottom layer of chocolate on these bars.
- Coconut oil may be used in place of the margarine in the chocolate. This extra fat will help the chocolate melt smoother and it'll be less likely to seize up when heating.
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Nutrition Information:Yield: 24 Serving Size: 1 grams
Amount Per Serving: Calories: 392Total Fat: 26gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 20mgSodium: 141mgCarbohydrates: 41gFiber: 3gSugar: 35gProtein: 5g
Nutrition Information Provided For Educational and Informational Purposes Only.
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