Nutter Butter Banana Pudding Trifle

If you’re in the mood for a mouthwatering dessert that will blow your mind, look no further than the Nutter Butter Banana Pudding Trifle! This delightful recipe combines the classic flavors of banana pudding with the irresistible crunch of Nutter Butter cookies, creating a treat that’s both nostalgic and novel.

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I’ve made this trifle more times than I can count, and it never fails to impress.

Whether it’s a family gathering or a dinner party with friends, this dessert always steals the show.

If you love this, you might also want to check out my Banana Pudding with Chessman Cookies or the classic Strawberry Delight recipes—they’re always a hit!

Why I Love This Recipe

I love the Nutter Butter Banana Pudding Trifle because it’s a perfect blend of flavors and textures.

The creamy banana pudding paired with the slightly salty, crunchy Nutter Butter cookies creates a dessert that is bursting with flavor.

Plus, it’s incredibly easy to make, even for a novice in the kitchen.

Every time I make it, I receive endless compliments and requests for the recipe.

Ingredients & Substitutions

The ingredients for this recipe are simple, but each one plays a crucial role:

• Milk: The base for our pudding, giving it that smooth, creamy texture.
• Instant Vanilla Pudding Mix: This is a time-saver and provides a rich vanilla flavor.
• Vanilla Extract: Enhances the flavor of the pudding, making it more robust.
• Sour Cream: Adds a slight tang and creaminess that balances the sweetness.
• Bananas: Fresh, ripe bananas give that authentic banana flavor.
• Nutter Butter Cookies: These cookies add a lovely peanut butter flavor and a satisfying crunch.
• Extra Creamy Cool Whip: Topping off the trifle with a light and fluffy finishing touch.

How to Make Nutter Butter Banana Pudding Trifle

Here’s how you can whip up this stunning dessert in no time:

1. Start by placing milk, vanilla, and instant pudding mix in a large bowl. Beat with an electric mixer at medium speed for 2 minutes or until thickened.
2. Let the mixture stand for 5 minutes, then add the sour cream and mix well.
3. Chill the pudding in the refrigerator.
4. Cut the bananas into 1/2-inch slices and break the cookies into thirds.
5. Spoon half of the pudding mixture into a 3-quart trifle bowl or pitcher. Top with half of the bananas and cookies.
6. Spoon the remaining pudding mixture over the bananas and cookies.
7. Top with Cool Whip. Cover and chill. Garnish as desired.

Key to Success #1 – Let the Pudding Chill Out

After you mix the pudding mix and the milk, you want to let it hang out in the refrigerator for a few minutes so that the pudding will thicken.

Only after it’s thickened will you add in the sour cream.

It’s also important to note that you will use less milk than the instructions that are listed on the pudding box.

This will make your pudding extra thick and delicious.

Key to Success #2 – Lots ‘o Nutter Butter Cookies

Who loves Nutter Butter cookies? I do!

You’ll want to use the full package of Nutter Butters but be sure to reserve a few for garnishing your trifle.

For the Nutter Butter cookies between the pudding layers, you’ll want to break the cookies into thirds instead of crushing them.

Just use your fingers to break them into pieces.

It’ll only take a few minutes and it’s worth the effort.

You can either use the Nutter Butter cookies whole or you can break up in smaller pieces for the topping.

Key to Success #3 – Cover Your Bananas

You’ll want to make sure your banana layers are completely covered by the pudding.

The pudding will serve as a barrier to keep the air away from the bananas so that they will not brown.

I personally don’t like to dip my bananas in lemon juice to keep them from browning because I don’t like the flavor that it adds to my dish.

I think it works perfectly to just make sure they are completely covered with the pudding.

That does the trick for me.

Serving Suggestions

This trifle is a showstopper at any event.

Serve it in individual trifle dishes for a personal touch or dive in with a large spoon if you’re going family-style.

Pair it with a hot cup of coffee or a cold glass of milk for the ultimate comfort food experience.

Recipe Variations

• Peanut Butter Lovers: Add a layer of peanut butter between the pudding layers.
• Chocolate Twist: Replace Nutter Butter cookies with Oreo cookies for a chocolatey variation.
• Fruit Medley: Add strawberries or blueberries for a fruity twist.

Handpicked Recipe Favorites From My Kitchen, Just For You!

This Nutter Butter Banana Pudding Trifle is not just a dessert—it’s an experience.

Tweak the recipe to suit your taste and make it your own.

Whether you make it exactly as listed or add your personal flair, it’s sure to be a hit.

Happy cooking, and enjoy every delightful bite!

Nutter Butter Banana Pudding Trifle

If you’re looking for a tasty, show-stopping dessert that is sure to impress your family or guests, your search is over.

Southern Living’s Nutter Butter Banana Pudding Trifle recipe is a decadent, crowd-pleasing masterpiece that will have everyone talking.

Combining rich and creamy banana cream pudding, Nutter Butter cookies, and plenty of flavor-packed layers, this easy-to-make recipe is guaranteed to become a family favorite.

4.73 from 22 votes

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Course: Dessert

Cuisine: American

Servings: 12 servings

Calories: 188kcal

Author: Jennifer

Prep Time 30 minutes mins

Total Time 30 minutes mins

Ingredients

 

1x2x3x

• ▢ 3 cups milk
• ▢ 2 pkgs, 3.4 oz each instant vanilla pudding mix
• ▢ 1 tsp vanilla extract
• ▢ 8 oz sour cream
• ▢ 5 medium-sized ripe bananas
• ▢ 1 pkg, 16 oz Nutter Butter cookies
• ▢ 1 container Extra Creamy Cool Whip

Directions

• Place milk, vanilla, and instant pudding mix in a large bowl. Beat with electric mixer at medium speed for 2 minutes or until thickened. Let stand for 5 minutes and then add sour cream. Mix well. Chill pudding in refrigerator.
• Cut bananas into 1/2-inch slices. Break cookies into thirds.
• Spoon half of pudding mixture into a 3-qt trifle bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with Cool Whip. Cover and chill. Garnish, if desired.

Nutrition Facts

Serving: 1 grams | Calories: 188 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 280 mg | Fiber: 1 g | Sugar: 26 g

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