Name: Peach Jalapeno Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pkt peach jalapeno dip mix; 8 oz cream cheese; 1/2 cup sour cream

This fantastic Peach Jalapeno Cream Cheese Dip is a sweet and spicy dip that brings the best of both worlds. The sweet peaches are a great contrast to the subtly spicy flavor. This easy dip will be a hit for your next game day or party.

When I’m in a snacky mood, this Peach Jalapeno Cream Cheese Dip really hits the spot for me.

The creaminess of the cream cheese combined with the sweet peaches and spicy jalapeno is a winning combination in my book.

Disclosure – I may get a small commission for purchases made through links in this post.

Key to Success #1 – Soften the Cream Cheese

Before you start mixing up this easy dip recipe, be sure to allow the cream cheese to soften.

Cream cheese may be softened most easily by leaving it out on the counter for a couple of hours.

You may microwave cream cheese to soften it if you’re pressed for time.

Unwrapped cream cheese should be placed in a microwave-safe bowl and heated for 20 seconds on high power, just long enough to soften it but not melt it.

Softening the cream cheese will make it so much easier to blend the other ingredients together.

This, in turn, will help your dip turn out smooth and creamy.

Key to Success #2 – Use a High-Quality Peach Jalapeno Dip Mix

The peach jalapeno dip mix that I prefer is made by Country Home Creations.

Originally, I ran across this dip mix at a local flea market/antique mall.

We came home and whipped up a batch almost immediately.

And it was so good!

I knew immediately that I needed to tell you about it.

Another great option is the Wind and Willows Peach and Jalapeno Cheeseball and Appetizer Mix that is available on Amazon.

If you find another brand that you like, let us know in the comments!

Key to Success #3 – Chill Before Serving

Refrigerating your dip before you serve it may seem like an unnecessary step.

But trust me on this one.

Chilling the dip will allow time for the flavors to develop.

Sometimes dried spices need to pull in a little bit of moisture to release all those irresistible flavors.

Sure, you could eat the dip right after you blend it up.

But it will be so much better if you let it chill out for a few hours or even overnight.

You can either refrigerate the dip in a glass or plastic storage container, such as the ones made by Rubbermaid.

Or you can go ahead and transfer the dip to your serving bowl.

Cover the bowl with plastic wrap and your dip will be ready whenever your party is ready.

Save this Peach Jalapeno Dip recipe to your favorite Appetizers board or your Dips board.