Skip to Content

Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip is a quick and easy sweet dip that is perfect when served with pretzels, butter cookies, graham cracker sticks, or even fruit. If you’re a fan of chocolate chip cookie dough, you’ll love this easy dip recipe. The cream cheese base of this dip makes it super easy. Just blend the ingredients together, stir in the chocolate chips, and you’re ready to go.

Chocolate Chip Cookie Dough Dip

When I need a quick and easy appetizer, I often reach for a quick sweet dip recipe like this one.

I pair this dip with a selection of crackers, cookies, and cut up fruit.

Be the first to know! Subscribe to our newsletter.

* indicates required

If you’re serving this dip for a Christmas get-together, check out our ideas for holiday-inspired dippers in the recipe card below.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Chocolate Chip Cookie Dough Dip

Key to Success #1 – Soften the Cream Cheese and Butter

This dip is super easy to make, but there are a few things to keep in mind.

The first step is to soften the cream cheese and butter so that everything can be mixed together easily.

You can put them out on the counter for approximately an hour before you begin.

If you don’t have time to wait for the cream cheese to soften, microwave it for about 20 seconds on high.

This should soften the cream cheese without causing it to melt.

Make sure you first unwrap the cream cheese!

Cream cheese is often wrapped in a foil-lined pouch, which is not microwave-safe.

Also, make certain that your bowl is microwave-safe.

Cookie Dough Dip Recipe

Key to Success #2 – Use an Electric Mixer to Blend

This dish is extremely simple. All you have to do is combine all of the ingredients using an electric mixer.

You could certainly mix everything by hand, but I think an electric mixer is easier.

Another significant advantage is that your dip will be fluffy.

I’ve talked about this before, but this mixing bowl is the best for whipping up small batches of ingredients, like frostings.

The sides are tall and straight, ensuring that the ingredients don’t spew out all over the kitchen cabinets.

At least, that’s what happens in my kitchen!

Blend up all the dip ingredients except for the mini chocolate chips using the electric mixer.

Continue mixing until the dip is light and fluffy.

Finally, stir in the chocolate chips.

I use a spatula to stir in the chocolate chips, but you can use the electric mixer if you’d prefer.

Reserve a few mini chocolate chips to sprinkle over the top of your dip.

If you’re serving this dip for Christmas or another holiday, you can top it with festive sprinkles.

Chocolate Chip Cookie Dough Dip recipe

Key to Success #3 – Pick Your Favorite Snackers

I served my Chocolate Chip Cookie Dough Dip with pretzel twists, but the possibilities are truly limitless.

It goes well with apples and other fruits, a variety of cookies, and even graham crackers

Simply place your dip in a ramekin or small serving dish, sprinkle a few extra chocolate chips on top, and serve with dippers on the side.

It’s ideal for the holidays or any other time of year.

You can put the dip into a holiday-themed bowl.

Or place your dipper options on a holiday platter.

Use holiday-themed cookies or dippers too.

Check out your local grocery store for Christmas cookies or Holiday-shaped Pretzels.

Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip

Yield: 12 servings
Prep Time: 5 minutes
Total Time: 5 minutes


  • 8 oz cream cheese
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup mini chocolate chips


  1. In a medium bowl, blend together the cream cheese, butter, sugar, brown sugar, salt, and vanilla extract until smooth and creamy. Stir in chocolate chips.
  2. Chill until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 252Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 171mgCarbohydrates: 22gFiber: 1gSugar: 21gProtein: 2g

Nutrition Information Provided For Educational and Informational Purposes Only.

Did you make this?

Please leave a comment or share a photo on Instagram and tag us @gracelikerainblog

Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!

Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.

Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.

Air Fryer Chocolate Chip Cookie

Chocolate Chip Cookie Cheesecake Bars

Nutter Butter Chocolate Chip Cookie Bars

Cinnamon Roll Cheesecake Dip

Rudolph Cheese Ball

Easy Crispy Apple Fritters

Salted Peanut Chews

Texas Caviar Pie

Spicy Southwest Dip

Hot Corn Dip

Skip to Recipe