Paula Deen's Snow Ice Cream
This simple recipe is one of those winter treats that you have to try at least once in your life. You can add mix-ins and make it all your own.
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Servings: 4 servings
Calories: 62kcal
Ingredients
- 1 pan pan clean snow
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- milk or heavy cream for consistency
Directions
- Stir sweetened condensed milk and vanilla extract into the pan of snow until creamy. (You can use a hand mixer if desired.)
- If the snow is too dry, you can add milk or cream until a creamy consistency is reached.
Notes
Sir in chocolate syrup or cream of coconut, such as Coco Lopez, if desired.
Adapted from Paula Deen Cookbook
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 62 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 29 mg | Sugar: 6 g
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