Fresh Blueberry Cobbler
Welcome summer with this delicious blueberry cobbler. The fresh blueberries and thick, classic cobbler crust make this recipe just the perfect treat for your next summer get-together.
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Servings: 12 servings
Ingredients
- 4 cups blueberries, fresh
- 1/2 cup butter
- 2 1/2 cups granulated sugar, divided
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Directions
- In medium saucepan, combine blueberries and 1/2 cup sugar. Bring to a boil; remove from heat.
- Preheat oven to 350 degrees. Place butter in 9X13 baking dish and place in oven while preheating.
- Combine flour, remaining sugar, baking powder, salt, milk, vanilla, and almond extract in a small bowl. Pour over melted butter. Do not mix.
- Spoon blueberries and syrup over batter. Do not mix.
- Bake 45 minutes or until golden brown.
Nutrition Facts
Serving: 1 grams
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