Bake Angel Food Cake using your favorite recipe or boxed mix, or use a pre-baked Angel Food Cake from your local grocer. Make sure cake is cooled completely.

Slice 1 pound of strawberries into bite-sized pieces. Mix strawberries and strawberry glaze together in a small bowl.

Using a serrated knife, cut the top 1 inch off the Angel Food Cake. Set top aside. 

Starting 1 inch from the outside edge of the remaining cake, cut a ring around the top of the cake being careful not to cut all the way through the bottom of the cake. Try to stay about 1 inch from the bottom of the cake. 

Starting 1 inch from the inside edge of the cake, cut another ring, again being careful not to cut through the bottom of the cake.

Using your fingers, remove the cake in between your two cuts to leave a channel for your strawberry mixture. Make sure you leave about an inch of cake in the bottom of the channel.

Spoon strawberry mixture into the channel, filling slightly above the top of the cake. 

Replace the top of your cake.

Using stand mixer or hand mixer, whip together heavy cream, sugar, and vanilla until stiff peaks form, about 1 minute. Do not over-whip. Spread on top of cake. Garnish with additional whipped cream or fresh strawberries.