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Prepare pasta according to package directions.
Slice sausages into 1/4 inch pieces then saute in skillet over medium-high heat for 5 minutes.
Add cream and seasoning. Bring mixture to a boil then reduce head and cook over medium-low for 5 minutes until sauce begins to thicken.
Remove from heat and add cheese. Mix week. Add in cooked pasta and stir to coat.
Serving: 120 grams | Calories: 585 kcal | Carbohydrates: 59 g | Protein: 15 g | Fat: 32 g | Saturated Fat: 20 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 95 mg | Sodium: 160 mg | Potassium: 267 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1560 IU | Vitamin C: 0.5 mg | Calcium: 168 mg | Iron: 1 mg
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