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Air Fryer Juicy Chicken Breast

Boneless Thin Chicken Breast In the Air Fryer

Cooking chicken breast in the air fryer couldn't be easier! The air fryer uses no cooking oil and it takes only 11 minutes, which is much quicker than you could make it in the oven.
4.50 from 6 votes
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Course: Chicken, Main Course, Main Dishes
Cuisine: American
Servings: 3 servings
Calories: 175kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes

Ingredients
 

  • 2-3 thin-cut chicken breasts
  • seasoning salt

Directions

  • Preheat Air Fryer at 400 degrees for 10 minutes. 
  • Sprinkle seasoning salt on both sides of thin-cut chicken breasts. Add to air fryer in single layer. 
  • Cook at 400 degrees for 7 minutes. Flip chicken. Cook another 4 minutes on other side. 

Notes

  • I like to use Slap Ya Mama Cajun Seasoning or Mrs Dash seasoning. Use anything you prefer, even simply using salt and pepper is wonderful on this chicken.
  • Leftover chicken can be frozen until ready to use. 

Nutrition Facts

Serving: 1 grams | Calories: 175 kcal | Protein: 33 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 205 mg
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