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Air Fryer Thin Chicken Breast Recipe

Transform your dinner with our Air Fryer Thin Chicken Breast recipe. You’ll love this tender and juicy chicken made healthier in your air fryer. Cooking boneless chicken breasts in the air fryer could not be simpler. Healthy and delicious in under 15 minutes. Read on for great seasoning tips and serving suggestions.

Are you tired of dry and flavorless chicken? 

Well, get ready to revolutionize your cooking game with a game-changing technique that will transform your air fryer thin chicken breast into a succulent and mouthwatering masterpiece.

We will uncover the secret to achieving juicy perfection every time with this air fryer chicken breast recipe. 

From choosing the best chicken breasts to adding just the right amount of spice, we’ll guide you through the key steps to success. 

Plus, we’ll reveal the ideal accompaniments to complete your air fryer thin chicken breast meal. 

So, say goodbye to boring and hello to flavorful as we embark on a flavor adventure that will impress both your taste buds and your loved ones.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Chicken Breast No Oil

🔑 Key to Success #1 – Pick the Best Chicken Breasts

Selecting the right chicken breasts is crucial for achieving juicy perfection in your air fryer. 

It’s important to consider factors such as freshness, quality, and the way the chicken was raised. 

When it comes to freshness, always choose chicken breasts that are plump and firm, without any signs of discoloration or an unpleasant odor. 

By opting for organic or free-range chicken breasts, you can be confident that you’re getting a higher quality product.

It will not only be better for your health but also contribute to more flavorful chicken breasts.

For this recipe, pick up two pounds of thin cut chicken breasts from your butcher or the local grocery store.

If you can’t find thin cut chicken breasts, sometimes called chicken cutlets, you can cut the chicken breasts in half horizontally yourself using a sharp knife and a steady hand.

To make chicken cutlets, slice a chicken breast in half horizontally into two thinner pieces. This ensures uniform thickness for even cooking.

Instead of cutting the chicken breasts, you can also pound them thin using a rolling pin or a meat mallet.

Air Fryer Boneless Chicken Breast 

🔑 Key to Success #2 – As Spicy As You Like It

To truly elevate the flavor of your Air Fryer Thin Chicken Breast, it’s time to turn up the heat and add a touch of spice. 

Whether you prefer a subtle kick or a fiery explosion of flavor, the choice is yours. 

The secret to achieving the perfect amount of spiciness lies in the combination of seasonings and spices you choose. 

From classic options like paprika, cayenne pepper, garlic powder, and onion powder to more adventurous choices like curry powder or chipotle chili powder, there is an array of possibilities to explore. 

You can’t go wrong with a simple salt and pepper rub or even a coating of taco seasoning.

Experiment with different spice ratios to find the right level of heat that suits your palate.

As you coat your chicken breasts with the spicy mixture, make sure to evenly distribute the seasoning to ensure every bite is packed with flavor. 

You can use a zip-lock bag to gently shake the chicken and the coating together, ensuring an even distribution and a flavorful result.

The spiciness not only adds a tantalizing taste to the chicken but also enhances its juiciness.

 The spices contribute to locking in the moisture during the air frying process, preventing the chicken from drying out and making it even more succulent. 

The combination of heat and flavor will have you craving seconds and thirds.

Consider whether or not you’ll be using the cooked chicken in another dish when adding your seasonings so that you’ll have a consistent flavor profile.

Air Fryer Juicy Chicken Breast

🔑 Key to Success #3 – Air Fry In a Single Layer

To achieve the perfect texture and even cooking with your air fryer chicken cutlets, there is one crucial rule to follow: ensure that you air fry them in a single layer. 

This simple yet essential step is the key to achieving restaurant-quality results every time.

When you pile your chicken breasts on top of each other in the air fryer basket, you risk uneven cooking. 

The hot air needs to circulate around each piece to ensure that it cooks evenly from all sides. 

By arranging them in a single layer, you create ample space for the air to circulate, resulting in tender exteriors and juicy interiors.

Cozyna XL (5.7 QT) Air Fryer can fit 2-3 chicken breasts at one time, depending on size.

Air Fry the thin chicken breasts for 7 minutes and then turn them over and cook for another 4-6 minutes.

Cook the chicken breasts until they reach an internal temperature of 165 degrees F on a meat thermometer.

This temperature will allow the chicken breasts to be cooked to a safe temperature while still remaining juicy and delicious.

The chicken breasts will be beautifully golden brown and perfect for eating alone or in many different recipes. 

As with all air fryer chicken recipes, be sure to watch the chicken breasts closely while cooking because all air fryers cook differently. 

Your chicken may need more or less time than what is stated in the recipe.

Chicken Breast Lunch

🌟 What to Serve with Air Fryer Thin Chicken Breasts For a Delicious and Healthy Meal

Now that you know the secret to achieving the ideal texture and even cooking, it’s time to move on to the perfect accompaniments for your air fryer thin chicken breasts. 

After all, what’s a deliciously cooked chicken without some equally mouthwatering side dishes? 

Luckily, we’ve got you covered with a range of options that will take your chicken feast to a whole new level.

For those looking for something light and refreshing, a crisp green salad is the perfect choice. 

Toss together a mix of fresh greens, cherry tomatoes, cucumber slices, and your favorite dressing. 

If you prefer something with a bit more substance, consider serving your chicken breasts with a side of roasted vegetables. 

Simply toss some colorful bell peppers, zucchini, and onions with olive oil, salt, and pepper, then roast them in the air fryer for a few minutes. 

For those who crave a heartier option, you can’t go wrong with some creamy mashed potatoes. 

Top it off with a dollop of gravy or a sprinkle of fresh herbs for an extra touch.

If you’re in the mood for something a little more portable, why not try serving your air fryer thin chicken breasts in a sandwich? 

Put your chicken breasts on a buttered and toasted bun and you’ve got yourself a homemade Chick-Fil-A grilled chicken sandwich.

No matter which option you choose, these delectable pairings are sure to enhance the overall dining experience and satisfy your cravings.

To store your leftover chicken, place it in an airtight container in the refrigerator for up to 5 days.

📌 Get the Printable Recipe for Air Fryer Boneless Chicken Breasts

Save this Air Fryer Boneless Chicken Breasts recipe to your favorite Air Fryer board or your Chicken Recipes board.

Air Fryer Boneless Chicken Breast Recipe
Air Fryer Juicy Chicken Breast

Boneless Thin Chicken Breast In the Air Fryer

Cooking chicken breast in the air fryer couldn't be easier! The air fryer uses no cooking oil and it takes only 11 minutes, which is much quicker than you could make it in the oven.
4.50 from 6 votes
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Course: Chicken, Main Course, Main Dishes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 3 servings
Calories: 175kcal
Author: Jennifer


  • 2-3 thin-cut chicken breasts
  • seasoning salt


  • Preheat Air Fryer at 400 degrees for 10 minutes. 
  • Sprinkle seasoning salt on both sides of thin-cut chicken breasts. Add to air fryer in single layer. 
  • Cook at 400 degrees for 7 minutes. Flip chicken. Cook another 4 minutes on other side. 


  • I like to use Slap Ya Mama Cajun Seasoning or Mrs Dash seasoning. Use anything you prefer, even simply using salt and pepper is wonderful on this chicken.
  • Leftover chicken can be frozen until ready to use. 


Serving: 1grams | Calories: 175kcal | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 205mg
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