Banana Nut Bread
This easy one-bowl Banana Nut Bread is moist and delicious thanks to the addition of sour cream in the mix.
Print
Pin
Servings: 1 loaf
Calories: 2716kcal
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup mashed ripe bananas, about 3 bananas
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup walnuts or pecans, chopped
Directions
- Preheat oven to 350 degrees F. Grease and flour 9X5-inch loaf pan. Set aside.
- In a large bowl, whisk together sugar and oil. Add eggs, mashed bananas, sour cream, and vanilla and mix well.
- Add four, baking soda, and salt. Stir until just blended. Stir in nuts. Pour into loaf pan.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
Notes
Diabetic Substitution:
- Replace half of oil with equal amount unsweetened applesauce
- Reduce sugar to 2/3 cup
- Use reduced fat sour cream
Nutrition Facts
Serving: 1 grams | Calories: 2716 kcal | Carbohydrates: 399 g | Protein: 53 g | Fat: 110 g | Saturated Fat: 22 g | Polyunsaturated Fat: 59 g | Monounsaturated Fat: 19 g | Trans Fat: 0.03 g | Cholesterol: 395 mg | Sodium: 2428 mg | Potassium: 1529 mg | Fiber: 17 g | Sugar: 226 g | Vitamin A: 1311 IU | Vitamin C: 16 mg | Calcium: 319 mg | Iron: 14 mg
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!