Bean Pot Chicken Enchiladas
Bean Pot Chicken Enchiladas are an easy weeknight meal that the whole family will love.
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Servings: 6 servings
Calories: 187kcal
Ingredients
- 9 oz Fritos corn chips
- 2 cups Salsa Chicken , or 16 oz can Tyson chicken breast, well-drained
- 2 cups Mexican-blend cheese, grated
- 10 oz can Ro-tel tomatoes with green chiles
- 28 oz can enchilada sauce
Directions
- Spray inside of Bean Pot with cooking spray.
- Place enchilada sauce and Ro-tel tomatoes and 2 cups of cheese into Bean Pot. Cover and microwave on high for 4 minutes.
- Add Fritos then stir gently. Cover and microwave on high another 4 minutes.
- Remove from microwave and stir. If desired, top with additional cheese and place Bean Pot under broiler for 2-3 minutes until cheese on top melts.
Notes
Garnish with additional crushed Fritos, if desired.
Nutrition Facts
Serving: 1 grams | Calories: 187 kcal | Carbohydrates: 12 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 3 g | Cholesterol: 35 mg | Sodium: 1374 mg | Potassium: 32 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 1128 IU | Vitamin C: 3 mg | Calcium: 246 mg | Iron: 1 mg
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