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Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs

These Hard Boiled Eggs turn out perfectly every time! Perfectly cooked and easy to peel. 
5 from 1 vote
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Course: Salads & Sides
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Natural Pressure Release Time: 5 minutes
Total Time: 15 minutes
Servings: 14 eggs
Calories: 72kcal
Author: Jennifer

Ingredients

  • 14 large eggs straight from refrigerator
  • 1 cup water

Instructions

  • Place up to 14 eggs in steaming rack in the Instant Pot. Add 1 cup water to inner pot.
  • Set Instant Pot to manual pressure cook mode and set timer for 5 minutes. Set pressure release handle to Sealing. After cooking 5 minutes, allow pressure to release naturally for 5 minutes then turn pressure release handle to Venting to release the rest of the pressure.
  • Remove eggs from Instant Pot and place in ice bath until cooled completely.

Notes

  • Check your instructions on your Instant Pot to make sure you have the required amount of liquids.
  • For the 6-qt DUO model that I have, 1 cup of liquid is the minimum. Some larger models require more liquids.
  • Placing the boiled eggs in an ice bath helps ensure that they will peel easily.
  • To center the yolk inside the egg, turn the uncooked eggs upside down in the egg carton in the refrigerator the night before you're going to cook them.

Equipment

Nutrition

Serving: 1grams | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg
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