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Air Fryer Bacon Wrapped Smokies

Air Fryer Bacon-Wrapped Smokies

Air Fryer Bacon Wrapped Smokies are a great party snack or appetizer. They are super easy to make in the Air Fryer and are really fun and delicious. I mean hello?! Bacon!
4.67 from 6 votes
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Course: Appetizer, Appetizers
Cuisine: American
Servings: 12 servings
Calories: 171kcal
Author: Jennifer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

  • 12 oz Hillshire Farms Beef Lit'l Smokies Smoked Sausages
  • 1.5 lbs Wright Brand Hickory Smoked Bacon
  • 1/2 cup butter, melted
  • 1 cup light brown sugar

Directions

  • Preheat Air Fryer to 360 degrees F. 
  • Cut bacon into thirds. Wrap each Lit'l Smokie with a piece of bacon and secure with a toothpick. In batches, place into bacon-wrapped smokies in a single layer in glass or metal baking pan. 
  • In small bowl, combine melted butter and brown sugar. Spoon over each bacon-wrapped sausage in the baking pan.
  • Place pan in Air Fryer and cook for 10 minutes. Gently turn sausages over and cook another 10 minutes until crispy. 

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 171 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 31 mg | Sodium: 140 mg | Sugar: 15 g
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