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Barbecue Chicken Wings in Air Fryer

Air Fryer BBQ Chicken Wings

Air Fryer BBQ Chicken Wings are perfect for the next game night. The Air Fryer really makes the chicken wings nice and crispy with very little oil. Just slather them in BBQ sauce and you've got yourself a game-winning combo.
5 from 1 vote
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Course: Appetizer, Appetizers
Cuisine: American
Servings: 8 servings
Calories: 476kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 2 pounds chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • olive oil, extra virgin
  • 3/4 cup BBQ Sauce, Head Country brand
  • 2 Tbsp honey

Directions

  • Preheat Air Fryer to 400 degrees F. 
  • Place flour and salt into a gallon-sized zip-top bag. Add chicken wings and shake to coat. 
  • Remove chicken wings from bag and place in single layer into basket of Air Fryer. Lightly spray with olive oil. 
  • Cool 10 minutes then turn chicken wings over. Spray other side lightly with olive oil. Cook an additional 8 minutes. 
  • In small bowl, combine BBQ sauce and honey. 
  • Brush BBQ sauce mixture over chicken wings in Air Fryer. Cook an additional 3-4 minutes. Flip chicken wings, brush BBQ sauce on other side. Cook an additional 3-4 minutes until crispy.

Nutrition Facts

Serving: 1 grams | Calories: 476 kcal | Carbohydrates: 32 g | Protein: 20 g | Fat: 29 g | Saturated Fat: 10 g | Polyunsaturated Fat: 17 g | Cholesterol: 93 mg | Sodium: 863 mg | Fiber: 1 g | Sugar: 13 g
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