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Air Fryer BBQ Chicken Wings

Air Fryer BBQ Chicken Wings are perfect for the next game night. The Air Fryer really makes the chicken wings nice and crispy with very little oil. Just slather them in BBQ sauce and you’ve got yourself a game-winning combo.

Barbecue Chicken Wings in Air Fryer

Nothing beats the taste of freshly cooked, crispy BBQ chicken wings.

And now with an air fryer, you can whip up a batch of these delicious wings with minimal effort and minimal mess!

Our air fryer BBQ chicken wings recipe is quick and easy to make, and the results are tender, juicy, and full of flavor – without very little oil!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Air Fryer BBQ Chicken Wings

🔑 Key to Success #1 – Flour Power

One of the keys to crispy chicken wings in the Air Fryer is dredging them in flour. T

his will give you a nice crunchy coating for those little wings.

And don’t forget the salt.

You’ll want to make sure you’re adding flavor all throughout your crispy chicken wings.

You can add other flavorings besides just salt too.

You could do pepper or some Cajun Seasoning like Slap Ya Mama. Yum!

Air Fryer Barbecue Chicken Wings

🔑 Key to Success #2 – Just A Little Oil

After you’ve floured the chicken wings, place them in a single layer in your Air Fryer.

I have a Cozyna XL 5.8 QT Air Fryer and I can fit 10 or 12 chicken wings in my Air Fryer at one time.

Don’t forget to check out the 5 best non-toxic air fryers that don’t cause cancer.

I recommend lightly spraying your chicken wings with extra-virgin olive oil before cooking.

I have these reusable spray bottles that I use to spritz my food with EVOO.

Each spritz of the spray bottle delivers only about 1/4 of a teaspoon of oil so you are really not adding a lot of oil.

A little oil goes a long way toward crisping up your Air-fried Chicken.

Air Fryer Barbecue Chicken Wings

🔑 Key to Success #3 – Honey Honey Honey BBQ

To take these Air Fryer BBQ Chicken Wings over the top, I like to add a little honey to the BBQ sauce.

It just adds a nice sweetness and lets the wings caramelize in the Air Fryer.

I only use about 2 tablespoons of honey when I’m using Head Country BBQ sauce.

If you’re using a sweeter sauce, such as Sweet Baby Ray’s, then you may not want to use as much honey.

Air Fryer BBQ Chicken Wings

These Air Fryer BBQ Chicken Wings are an easy recipe to try in your Air Fryer.

If you prefer Buffalo Chicken Wings, we have a recipe for those, too. Click here for the Air Fryer Buffalo Chicken Wings recipe.

📌 Get the Printable Recipe for Air Fryer BBQ Wings

Pin these Air Fryer BBQ Wings to your BBQ Recipes Board or your Air Fryer board.

Air Fryer BBQ Wings
Barbecue Chicken Wings in Air Fryer

Air Fryer BBQ Chicken Wings

Air Fryer BBQ Chicken Wings are perfect for the next game night. The Air Fryer really makes the chicken wings nice and crispy with very little oil. Just slather them in BBQ sauce and you’ve got yourself a game-winning combo.
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Course: Appetizer, Appetizers
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 476kcal
Author: Jennifer

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • olive oil extra virgin
  • 3/4 cup BBQ Sauce Head Country brand
  • 2 Tbsp honey

Instructions

  • Preheat Air Fryer to 400 degrees F. 
  • Place flour and salt into a gallon-sized zip-top bag. Add chicken wings and shake to coat. 
  • Remove chicken wings from bag and place in single layer into basket of Air Fryer. Lightly spray with olive oil. 
  • Cool 10 minutes then turn chicken wings over. Spray other side lightly with olive oil. Cook an additional 8 minutes. 
  • In small bowl, combine BBQ sauce and honey. 
  • Brush BBQ sauce mixture over chicken wings in Air Fryer. Cook an additional 3-4 minutes. Flip chicken wings, brush BBQ sauce on other side. Cook an additional 3-4 minutes until crispy.

Nutrition

Serving: 1grams | Calories: 476kcal | Carbohydrates: 32g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 93mg | Sodium: 863mg | Fiber: 1g | Sugar: 13g
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