Air Fryer Chocolate Chip Cookie
Chocolate Chip Cookies are a perfect dessert to make in the Air Fryer. It only takes 10 minutes to bake up piping hot Air Fryer Chocolate Chip Cookies. Top with a scoop of vanilla ice cream.
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Servings: 8 servings (2 large pan cookies)
Calories: 398kcal
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips or chocolate chunks
Directions
- Preheat the Air Fryer to 350 degrees F. Grease two glass or metal pans that will fit in your Air Fryer basket.
- In a small bowl, cream together butter, sugar, and brown sugar using an electric hand mixer until light and fluffy. Add the egg and vanilla and mix well. Mix in baking soda, salt, and flour until just combined.
- Stir in chocolate chips or chocolate chunks. If desired, press a few extra chocolate chips into the top of the cookies for a pretty finished look.
- Divide the chocolate chip cookie dough in half and press one half of the dough into the bottom of the greased pan. One at a time, bake the pan cookies for 10-12 minutes until they are golden brown around the edges.
- Remove from the air fryer and place on a wire rack to cool.
Notes
If only baking one half of the dough, wrap the remaining dough in plastic wrap or a piece of foil and refrigerate it until you are ready to bake.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 398 kcal | Carbohydrates: 56 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Cholesterol: 54 mg | Sodium: 258 mg | Fiber: 2 g | Sugar: 36 g
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