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Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

Baked Potatoes are perfectly light and fluffy straight from the Instant Pot. You can cook up a whole batch of Instant Pot Baked Potatoes in just minutes. Then you just need to choose your favorite toppings!
4.80 from 5 votes
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Cuisine: American
Servings: 4 potatoes
Calories: 322kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 12 minutes
Pressurizing time 10 minutes
Total Time 27 minutes

Ingredients
 

  • 4-8 baked potatoes, scrubbed clean
  • 1 cup cold water

Directions

  • Place 1 cup of water and trivet into the inner pot of Instant Pot. Pierce 4-8 clean potatoes several times with a fork. Stack potatoes on top of trivet.
  • Close lid and set valve to sealing. Set Instant Pot on high pressure for 12 minutes. 
  • After cook time has finished, allow pressure to release naturally for 10 minutes then turn valve to quick release. 

Notes

Time to reach pressure: less than 10 minutes
Pressure cook time: 12 minutes
Natural pressure release: 10 minutes

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 322 kcal | Carbohydrates: 73 g | Protein: 9 g | Sodium: 37 mg | Fiber: 8 g | Sugar: 4 g
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