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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole is chock full of ham, cheese, tater tots, and eggs. It's just like eating a ham and cheese omelet only better.
4.50 from 4 votes
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Course: Breakfast
Cuisine: American
Servings: 12 servings
Author: Jennifer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
 

  • 1 bag, 16 oz frozen tater tots
  • 8 oz diced ham
  • 3-4 cups mozzarella blend cheese, shredded
  • 8 eggs
  • 2 cups milk
  • 1 can, 4.5 oz green chiles
  • 1 Tbsp Slap Ya Mama Seasoning
  • 1 tsp ground pepper

Directions

  • Preheat oven to 350 degrees. Spray 9X13 casserole dish with cooking spray.
  • Add tater tots, shredded cheese, and diced ham to casserole dish. Mix well.
  • Crack eggs into medium sized bowl and scramble slightly. Add seasonings and green chiles. Pour in milk then mix well.
  • Pour egg mixture over tater tots, cheese, and ham making sure all ingredients are covered with the egg mixture.
  • Cover with foil and bake for 30 minutes. Uncover and bake an additional 30 minutes or until browned and cooked through.

Nutrition Facts

Serving: 1 grams
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