Cheese 'n Apple Pie Cups
Cheese and Apple Pie Cups are a twist on the classic Apple Pie and Cheddar Cheese. These delicious cups are prepared in an muffin pan and have a surpring cheesy topping made with Cheetos Puffs. Hey, don't knock it till you've tried it! It's amazing.
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Servings: 12 servings
Calories: 140kcal
Ingredients
- 3/4 cup Cheetos Puffs, crushed
- 1/3 cup granulated sugar
- 1/2 tsp cinnamon
- 1 can, 12 oz biscuits
- 5 Tbsp butter, melted
- 1 can, 20 oz apple pie filling
Directions
- Preheat oven to 375 degrees F.
- In a small bowl, combine crushed Cheetos, sugar, and cinnamon. Mix well. Reserve 1/3 cup for topping.
- Separate biscuit dough into 12 biscuits. Dip into melted butter. Coat both sides well with crumb mixture.
- Place each biscuit into an ungreased deep muffin cup, pressing dough up sides and slightly over the edge of the cup.
- Fill each cup with about 2 tablespoons for pie filling. Sprinkle with reserved crumb mixture.
- Bake 25-30 minutes until browned.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 140 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 146 mg | Fiber: 1 g | Sugar: 6 g
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