Honey Glazed Carrots
Honey Glazed Carrots are a fantastic side dish with chicken or pot roast or pretty much anything else. The buttery honey sauce is lip-licking good. Save this one under easy and delicious. ⅛
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Servings: 12 servings
Calories: 145kcal
Ingredients
- 2 pkgs, 16 oz baby carrots
- 1/2 cup butter
- 1/2 cup light brown sugar
- 3 Tbsp honey
- salt
Directions
- Pour carrots into a medium saucepan and cover with salted water. Bring to a boil over medium heat and cook about 15 minutes, until carrots are tender. Drain well.
- Return carrots to saucepan and reduce heat to medium-low. Add butter, brown sugar, and honey. Stir well. Cook another 5 minutes until butter is melted and sauce is combined.
Notes
Diabetic substitutions:
- Try reducing brown sugar to 1/3 cup
- Try reducing honey to 2 tablespoons
- Use less salt
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 145 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 2 g | Sodium: 151 mg | Fiber: 2 g | Sugar: 17 g
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