Tomato Basil Soup is a super easy soup recipe that tastes fantastic and comes together in just minutes. You just mix the ingredients together and heat it up in your Crock-Pot slow cooker, Instant Pot pressure cooker, or even in the microwave or on the stovetop.
1jar, 24 oz Bertolli Tomato & Basil Pasta Sauce, (No Substitutions)
1jar, 15 oz Bertolli Alfredo with Aged Parmesan Cheese Sauce, (No Substitutions)
16ozchicken broth
Directions
Combine all ingredients and heat until simmering.
For Crock Pot: Heat on low 2-3 hours.
For Instant Pot: Heat on High Pressure. Set timer for 0 minutes. (Yes, this is a thing!) Quick release pressure valve.
For Stovetop: Cook in large pot on medium heat until simmering.
For Microwave: Cook on HIGH for 3-5 minutes, until hot.
Nutrition Facts
Serving: 1grams
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