Cheeseburger Sliders
Cheeseburger Sliders are mini cheeseburgers that are made the easy way in the oven. No flipping tiny burger patties with this recipe. Follow these keys to success for perfect results every time.
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Servings: 12 sliders
Calories: 299kcal
Ingredients
- 1.5 - 2 pounds ground beef
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 3 Tbsp melted butter, divided
- 1/2 small onion
- 6 slices cheddar cheese
- 12 dinner rolls or Hawaiian Sweet Rolls
- 1 Tbsp sesame seeds
Directions
- Preheat oven to 350 degrees F.
- Season ground beef with salt, pepper and garlic powder then press into the bottom of a 9X13-inch baking dish
- Bake ground beef uncovered for 20-25 minutes then remove from oven and drain grease.
- While beef is cooking, melt 1 Tbsp butter in a skillet over medium-high heat then add onion. Cook, stirring often, until onions are translucent.
- Slice rolls in half lengthwise. Place the bottom half in a clean 9X13-inch baking dish. Place the cooked beef on top of the bottom bun then add onions then cheese. Place the top buns on top of the cheese.
- Brush the tops of the rolls with 2 Tbsp of melted butter and sprinkle the sesame seeds on top. Bake rolls uncovered for 15 minutes, or until rolls are golden brown.
- Slice into individual sliders.
Nutrition Facts
Serving: 1 grams | Calories: 299 kcal | Carbohydrates: 2 g | Protein: 12 g | Fat: 17 g | Saturated Fat: 7 g | Cholesterol: 49 mg | Sodium: 323 mg | Fiber: 1 g | Sugar: 1 g
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