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Sticky Puppy Caramel Cinnamon Rolls

Sticky Puppies Caramel Pecan Cinnamon Rolls

Sticky Puppies are caramel pecan sticky buns that are made with frozen cinnamon rolls and homemade buttery caramel sauce. By using quick-rise rolls, you can make these delicious Caramel Cinnamon Rolls in about 30 minutes. Time to eat!
4.78 from 9 votes
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Course: Breakfast
Cuisine: American
Servings: 12 rolls
Calories: 375kcal
Author: Jennifer
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 12 rolls Rhodes AnyTime! Cinnamon Rolls, unbaked
  • 1 box, 3 oz butterscotch pudding mix, cook-and-serve, not instant
  • 1/2 cup light brown sugar
  • 1/2 cup pecans, chopped
  • 1/2 cup butter, melted

Directions

  • DO NOT preheat oven.
  • In small microwave-safe bowl, melt butter. Stir in pudding mix and brown sugar. Spread mixture into the bottom of a greased 9x13-inch baking dish.
  • Sprinkle chopped pecans over the caramel mixture. Place frozen cinnamon rolls on top of pecans.
  • Turn oven on and set temperature to 350 degrees F. Place baking dish into cold oven. Bake 30-40 minutes until rolls are golden brown.
  • Remove from oven. Cool 2-5 minutes then turn rolls out onto large serving tray so that caramel sauce is on top of the rolls.

Notes

If using Rhodes AnyTime! Cinnamon Rolls:
Rhodes AnyTime! Cinnamon Rolls are found in the frozen section of the grocery store and they do not need to rise before baking. You put them into a COLD oven and they rise as the oven heats.
If using Rhodes Thaw, Rise and Bake Cinnamon Rolls:
Rhodes Thaw, Rise and Bake Cinnamon Rolls are also frozen rolls, but they need to thaw and rise for 3-5 hours before being baked. You CAN use this type of cinnamon rolls with this recipe. Allow rolls to thaw and rise on top of the caramel mixture and pecans in your 9x13-inch pan until doubled in size. Preheat oven to 350 degrees F then bake the rolls for 15-20 minutes until light brown.
If using Homemade Cinnamon Rolls:
You can use homemade cinnamon rolls in this recipe. Allow your cinnamon rolls to rise on top of the caramel mixture and pecans in your 9x13-inch pan until doubled in size. Preheat oven to 350 degrees F then bake the rolls for 15-30 minutes until rolls are light brown. 
Cinnamon Roll Icing Packets:
Cinnamon Roll Icing Packets are not used in this recipe. Keep these in the freezer and use them to double the frosting next time you make cinnamon rolls. 

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 375 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 20 g | Saturated Fat: 6 g | Sodium: 583 mg | Fiber: 1 g | Sugar: 29 g
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