Jalapeno Popper Dip
Jalapeno Popper Dip is a creamy cheese dip with just the right amount of jalapeno heat. Spicy but not too spicy. This hot dip is topped off with cheesy panko breadcrumbs for extra crunch then baked to perfection.
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Servings: 12 servings
Calories: 281kcal
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp garlic powder
- 4 oz diced jalapenos, well-drained
- 2 cups cheddar cheese, shredded
- 3/4 cup Parmesan cheese, shredded
For the Topping:
- 1 cup Panko bread crumbs
- 4 Tbsp butter, melted
- 1/4 cup Parmesan cheese, shredded
- 1 Tbsp parsley, fresh
Directions
- Preheat oven to 375 degrees F.
- In medium bowl, mix together cream cheese, sour cream, and garlic powder. Stir in cheddar cheese, 3/4 cup Parmesan cheese, and jalapenos.
- Spread cheese mixture into 9-inch pie pan or 9x9-inch baking dish.
- In small bowl, combine Panko bread crumbs, 1/4 cup Parmesan cheese, parsley, and melted butter. Stir with a fork then spread over the top of the dip.
- Bake uncovered 15 minutes, until cheese is bubbly and topping is golden brown.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 281 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 7 g | Cholesterol: 64 mg | Sodium: 398 mg | Fiber: 1 g | Sugar: 2 g
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