Corn Casserole
Corn Casserole is an easy and delicious side dish that is a little bit cornbread and a little bit creamed corn. This recipe combines two cans of corn and Jiffy Corn Muffin Mix with a few simple ingredients to make an easy side dish for your next family dinner.
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Servings: 12 servings
Calories: 241kcal
Ingredients
- 1 can, 15 oz cream corn
- 1 can, 15 oz whole kernel corn, drained
- 1 cup sour cream
- 1 box, 8 oz cornbread mix, such as Jiffy
- 1 stick butter, melted
- 2 eggs, beaten
- 2 cups cheddar cheese, grated
Directions
- Preheat oven to 350 degrees. Grease 9x13-inch baking dish.
- In a medium bowl, combine cream corn, whole kernel corn, sour cream, cornbread mix, butter, and eggs. Mix well.
- Pour corn mixture into greased baking dish.
- Bake uncovered for 50 minutes.
- Remove from oven and add shredded cheddar cheese then return to oven for 10 minutes until cheese is melted.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 241 kcal | Carbohydrates: 12 g | Protein: 7 g | Fat: 19 g | Saturated Fat: 11 g | Polyunsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 326 mg | Fiber: 1 g | Sugar: 3 g
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