Skip to Content

Corn Casserole

Corn Casserole

Please share this!

Corn Casserole is an easy and delicious side dish that is a little bit cornbread and a little bit creamed corn. This recipe combines two cans of corn and Jiffy Corn Muffin Mix with a few simple ingredients to make an easy side dish for your next family dinner.

	corn casserole eggs sour cream

This Corn Casserole recipe is from my cousin, Kelly.

She brought it to a family reunion a few years ago and I just had to have the recipe!

It was so good.

Disclosure – I may get a small commission for purchases made through links in this post.

jiffy corn casserole

Key to Success #1 – Drain the Whole Kernel Corn

This Corn Casserole recipe is so easy that it’s virtually impossible to mess it up.

The first step is to mix together everything except the cheese in a large bowl.

Be sure to drain the can of whole kernel corn to avoid adding too much moisture to your Corn Casserole.

It’s also important to note that you should not add the other ingredients called for on the box of Jiffy cornbread mix.

Just stir the entire mixture together.

Don’t forget the melted butter!

I melt the butter in the microwave in the mixing bowl before I add in all the other ingredients so that I don’t have to dirty another bowl.

The batter will come together really easily.

Spread it into a greased 9×13-inch baking dish then bake uncovered for 50 minutes.

Key to Success #2 – Shred Your Own Cheese

Shredding your own cheese is a game-changer in this Corn Casserole recipe.

Freshly shredded cheese will melt a lot better because it doesn’t have any fillers like you find in much of the pre-shredded packaged cheese in the grocery store.

I prefer to use sharp cheddar or mild cheddar cheese, but you can really use any variety of cheese that you like.

You can even use a cheese blend if you want.

A Mexican-blend cheese with Monterey Jack cheese would be really good too.

Shred up a big pile of cheese then sprinkle it all over the corn casserole when it comes out of the oven.

Finally, stick the casserole back into the oven for just 10 minutes or so until the cheese melts.

corn casserole easy jiffy

Key to Success #3 – Serve Warm

When the cheesy Corn Casserole comes out of the oven, it’s going to be screaming hot.

Allow the dish to cool down for at least 10 minutes before serving.

You can either cut the corn casserole into squares and serve it like a cornbread.

Or you can serve it with a spoon like a vegetable side dish.

I usually serve it with a spoon.

Either way you serve it up, you really can’t go wrong.

It’s so delicious and easy.

Jiffy Corn Casserole

Save this Corn Casserole Recipe to your favorite Side Dishes board or your Corn Recipes board.

Corn Casserole with Jiffy Cornbread
Jiffy Corn Casserole

Corn Casserole

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Corn Casserole is an easy and delicious side dish that is a little bit cornbread and a little bit creamed corn. This recipe combines two cans of corn and Jiffy Corn Muffin Mix with a few simple ingredients to make an easy side dish for your next family dinner.

Ingredients

  • 1 can (15 oz) cream corn
  • 1 can (15 oz) whole kernel corn, drained
  • 1 cup sour cream
  • 1 box (8 oz) cornbread mix, such as Jiffy
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 2 cups cheddar cheese, grated

Instructions

  1. Preheat oven to 350 degrees. Grease 9x13-inch baking dish.
  2. In a medium bowl, combine cream corn, whole kernel corn, sour cream, cornbread mix, butter, and eggs. Mix well.
  3. Pour corn mixture into greased baking dish.
  4. Bake uncovered for 50 minutes.
  5. Remove from oven and add shredded cheddar cheese then return to oven for 10 minutes until cheese is melted.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 81mgSodium: 326mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 7g

Nutrition Information Provided For Educational and Informational Purposes Only.

Did you make this?

Please leave a comment or share a photo on Instagram and tag us @gracelikerainblog

Check out these other fantastic recipes from GraceLikeRainBlog.com.

Hot Corn Dip

Air Fryer Corn on the Cob

Sweet Potato Casserole with Pecan Topping and Marshmallows

Crescent Chicken Pot Pie Casserole

Mashed Potatoes – 5 lbs of potatoes

Skip to Recipe