Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a rich and creamy Italian meal. It's like traditional chicken alfredo rolled up in a lasagna noodle and topped with loads of luscious cheese. Your kids will love it too!
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Servings: 10 rolls
Calories: 945kcal
Ingredients
- 10 lasagna noodles
- 3-4 cups chicken, cooked & shredded
- 16 oz ricotta cheese
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
For the Alfredo Sauce
- 1/2 cup butter
- 4 oz cream cheese
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- 1/4 tsp pepper
- 1 cup grated parmesan cheese
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside. Spread large sheet of parchment paper or wax paper on the countertop. Spray with nonstick cooking spray.
- In a large stockpot, cook lasagna noodles according to package directions.
- While pasta is cooking, start cooking butter, cream cheese, and heavy cream in a medium saucepan over medium heat.
- Add in garlic, Italian seasoning, and pepper. Continue cooking, whisking constantly, until the sauce starts to simmer.
- Allow sauce to simmer 1-2 minutes until it starts to thicken. Add in Parmesan cheese and whisk to combine. Reduce heat to low and simmer, stirring occasionally.
- In a separate bowl, combine shredded chicken, ricotta cheese, 1 tsp salt, 1 tsp Italian seasoning, 1/2 tsp onion powder, and 1/2 tsp garlic powder. MIx well.
- When pasta has finished cooking, drain the water then lay the lasagna noodles out flat on the greased parchment paper.
- Spread the chicken mixture onto each lasagna noodle, leaving about 1 inch bare at the end.
- Spoon 1-2 tablespoons of alfredo sauce on each noodle.
- Roll each lasagna noodle up, starting at the end with the chicken and working toward the bare end.
- Spread 1/2 cup of alfredo sauce into the bottom of the greased baking dish.
- Place lasagna rolls on top of alfredo sauce, laying them on their side with the seam side down.
- Pour the remaining alfredo sauce over the lasagna rolls in the baking dish.
- Sprinkle mozzarella cheese over the alfredo sauce then sprinkle Parmesan cheese on the top.
- Cover baking dish with foil then bake covered for 20 minutes. Remove foil and bake another 10 minutes until cheese is melted and slightly brown.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 945 kcal | Carbohydrates: 26 g | Protein: 60 g | Fat: 66 g | Saturated Fat: 33 g | Polyunsaturated Fat: 27 g | Trans Fat: 1 g | Cholesterol: 291 mg | Sodium: 1016 mg | Fiber: 1 g | Sugar: 3 g
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