Chocolate Covered Cherry Brownies
Chocolate Covered Cherry Brownies combine all the flavor of Chocolate Covered Cherries into a moist and delicious brownie. This easy recipe is a Triple Chocolate Cherry Brownie treat for your cherry fans.
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Servings: 12
Calories: 155kcal
Ingredients
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 10 oz candied cherries, cut in half
- 3/4 cup sweetened condensed milk
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish.
- In a large microwave-safe bowl, heat butter and 1/4 cup of chocolate chips on high power for 30 seconds. Stir well. Microwave another 30 seconds then stir until smooth.
- Add in sugar and cocoa powder. Stir to combine.
- Mix in eggs and vanilla.
- Stir in flour, salt, and baking powder until just combined.
- Spread brownie batter into prepared pan.
- Sprinkle 1 cup chocolate chips and the cherry halves over brownie batter. Drizzle sweetened condensed milk over the top.
- Bake 28-30 minutes until edges are golden brown.
- Allow to set up overnight before cutting and serving.
Equipment
Nutrition Facts
Serving: 100 g | Calories: 155 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 49 mg | Fiber: 1 g | Sugar: 21 g
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