Drain pineapple chunks well then place into a medium bowl. Add 1/4 cup brown sugar, 3 Tbsp honey, and 2 Tbsp lime juice. Stir to coat. Cover and refrigerate for 1 hour.
In a small bowl, beat together the cream cheese, yogurt, honey, brown sugar, and lime juice. Stir until smooth. Cover and refrigerate until ready to serve.
Preheat air fryer to 400 degrees F.
Drain and discard the marinade from the pineapple chunks.
Place the pineapple chunks in a single layer in the air fryer basket. May need to cook separate batches if they won't all fit in a single layer.
Cook at 400 degrees F for 10 minutes.
Serve warm with lime dip.