Fruit Pie Cinnamon Roll Cups
Fruit Pie Cinnamon Roll Cups are a delicious breakfast idea that you make with canned cinnamon rolls and pie filling in your favorite flavor. We're adding sweetened cream cheese in the middle for depth of flavor. It's almost like cheesecake topped with your favorite fruit filling on a fluffy cinnamon roll. This is a family favorite! OMG So good!
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Servings: 16 servings
Calories: 268kcal
Ingredients
- 2 cans Pillsbury cinnamon rolls, 8 count
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 can pie filling of your choice, apple, cherry, strawberry, blueberry, mixed berry, or lemon creme
Directions
- Preheat oven to 350 degrees F. Place parchment paper liners in 16 muffin cups. Liners are optional but highly recommended. If not using liners, grease muffin cups well.
- Unroll both cans of cinnamon rolls and separate rolls. Press each roll into the bottom of a muffin cup and up the sides.
- In a small bowl, cream together the cream cheese, sugar, and vanilla extract until the mixture is smooth. Spoon the cream cheese mixture into the center of each cinnamon roll cup, dividing the cream cheese mixture evenly.
- Top the cream cheese with a heaping spoonful of pie filling.
- Bake 16-18 minutes until the cinnamon rolls are puffed and golden brown.
- Remove from oven and allow to cool for about 10 minutes then drizzle with icing from the cinnamon rolls.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 268 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 14 mg | Sodium: 146 mg | Sugar: 17 g
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