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Beach House Salsa

Beach House Salsa

Beach House Salsa is a fun appetizer with a tropical flair.
We're combining traditional salsa with corn and pineapple for a truly unique dip for tortilla chips or corn chips.
This easy dip recipe takes less than 5 minutes to prepare!
4.64 from 11 votes
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Course: Appetizer, Appetizers
Cuisine: American
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12 servings
Calories: 73kcal
Author: Jennifer

Ingredients

  • 16 oz jar chunky salsa
  • 11 oz can white shoepeg corn
  • 20 oz can crushed pineapple
  • 1 sweet onion chopped

Instructions

  • In a medium bowl, combine the salsa, corn, and crushed pineapple. Stir in chopped onion until salsa is well combined.
  • Chill two hours. Serve with tortilla chips or corn chips.

Equipment

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 251mg | Potassium: 254mg | Fiber: 2g | Sugar: 12g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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