Beach House Salsa is a delicious, easy-to-make appetizer that is sure to please! This unique dip combines traditional salsa with the sweet and fruity flavors of corn and pineapple for an unforgettable flavor. It only takes five minutes to make and can be enjoyed with tortilla chips or corn chips.
This zesty dip is perfect for any get-together or party!
The combination of sweet and savory in this salsa creates a taste sensation unlike anything else.
Not only does it provide a fresh tropical twist to your favorite snacks, but it also adds visual appeal with its vibrant colors.
Plus, Beach House Salsa can be spiced up to suit your preferences – you control the heat!
Whether you’re craving something exotic for family game night, or just looking for a light snack before dinner, Beach House Salsa is sure to hit the spot!
You are going to love the tropical flavor combination in this easy Beach House Salsa recipe.
We’re combining salsa with corn, pineapple, and sweet onion for a truly original flavor combination.
This easy dip recipe is perfect for your beach vacation or your Hawaiian party.
Or heck, you can make this salsa any time!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Key to Success #1 – Use Chunky Salsa for Texture
This easy recipe starts with a jar of chunky salsa, such as Tostitos Chunky Salsa.
It’s important to use chunky salsa so that your dip will have plenty of texture.
Restaurant-style salsas are great, but they are too thin to really work well in this recipe without your dip turning out super watery.
You can choose the heat level based on your personal preferences.
I prefer to use medium salsa, but there is enough sweetness in this recipe to balance out even the hottest salsa varieties.
Make sure you pick up a chunky salsa with your preferred heat level and you’re ready to make the world’s easiest tropical salsa.
Key to Success #2 – Choose White Shoepeg Corn for Exceptional Sweetness
We’re using white shoepeg corn to really amp up the sweetness in this salsa recipe.
It has small narrow kernels that are great for use in this salsa recipe.
Shoepeg corn is known for its sweetness and that’s what we’re going for in our Beach House Salsa.
It works great with the crushed pineapple and the sweet onion.
Shoepeg corn is often sold in a can and is not packed in liquid like most canned corn varieties.
We’re combining the shoepeg corn with crushed pineapple and sweet onion for a tropical salsa that is to die for.
If you’re concerned about the salsa being too runny, you can drain the pineapple then add the liquid back a bit at a time until the salsa gets to your preferred texture.
Key to Success #3 – Chill Before Serving
After you’ve combined the salsa with the corn, pineapple, and sweet onion, it’s time to chill.
Let the salsa rest in the refrigerator in a covered bowl while you get things ready for your dinner.
You can make this salsa ahead of time and let it chill overnight.
When it’s time to serve your salsa, give it a quick stir and you’re good to go.
Serve Beach House Salsa with tortilla chips or corn chips.
I like to serve it with both!
Save this tropical Beach House Salsa recipe to your favorite Chips and Dip board or your Easy Appetizers board.
Beach House Salsa
Ingredients
- 16 oz jar chunky salsa
- 11 oz can white shoepeg corn
- 20 oz can crushed pineapple
- 1 sweet onion chopped
Instructions
- In a medium bowl, combine the salsa, corn, and crushed pineapple. Stir in chopped onion until salsa is well combined.
- Chill two hours. Serve with tortilla chips or corn chips.