Easy Strawberry Pie
This easy Strawberry Pie recipe uses lots of fresh, ripe strawberries to amp up the flavor. Then we're adding in a special ingredient to take this pie to the next level. You won't believe how easy it is to make a fresh strawberry pie.
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Servings: 8 servings
Calories: 233kcal
Ingredients
- 12 oz can 7-Up
- 1/2 cup granulated sugar
- 3 Tbsp cornstarch
- 3 oz box strawberry jello
- 1 pound strawberries
- 1 10-inch prepared pie crust , regular or graham cracker
Directions
- Bring 7-up, sugar, and cornstarch to a boil over medium-high heat. Boil until the liquid is nearly clear, about 3 minutes. Remove from heat. Add Jello and stir until dissolved. Set aside to cool.
- Slice the strawberries in half. Larger berries may need to be quartered. Stir strawberries into the Jello mixture then pour into the prepared crust.
- Chill until set. Serve with fresh whipped cream.
Equipment
Nutrition Facts
Serving: 78 g | Calories: 233 kcal | Carbohydrates: 44 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 142 mg | Potassium: 109 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 7 IU | Vitamin C: 33 mg | Calcium: 14 mg | Iron: 1 mg
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