Cinnamon Rolls with Heavy Cream
We made the popular online recipe from TikTok for Cinnamon Rolls with Heavy Cream, and we’re eager to share our results with you. Learn how to prepare this special delicacy at home and how it worked out for us.
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Servings: 10
Calories: 263kcal
Ingredients
- 2 cans Pillsbury Grands Cinnamon Rolls, 5 count
- 1 cup heavy whipping cream
For the Brown Sugar Sauce
- 1/2 cup butter
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 3 Tbsp heavy whipping cream
Directions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Set aside.
- Place the refrigerated cinnamon roll dough into the baking dish and pour 1 cup of heavy whipping cream around them
- In a medium saucepan, melt the butter and brown sugar over medium heat. Once melted, add 3 tablespoons of heavy whipping cream and vanilla extract. Stir well then pour over the cinnamon rolls.
- Bake cinnamon rolls for 25-30 minutes until golden brown and most of the liquid is absorbed.
- Remove the cinnamon rolls from the oven and cool for about 5 minutes. Frost the cinnamon rolls with the frosting provided with the refrigerated cinnamon rolls.
- Serve warm drizzled with additional sweetened cream from the pan.
Equipment
Nutrition Facts
Serving: 98 g | Calories: 263 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 19 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.002 g | Cholesterol: 32 mg | Sodium: 122 mg | Potassium: 62 mg | Sugar: 22 g | Vitamin A: 822 IU | Vitamin C: 0.2 mg | Calcium: 40 mg | Iron: 0.2 mg
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