Brown Sugar Pecan Pie Bark
If you love brown sugar and pecans, this brown sugar pecan pie bark is a must-try recipe.A classic combination of the sweet and salty flavor duo, this delicious treat will be the highlight of any family gathering or night in with friends.In just 10 minutes in the oven, your holiday spread will be graced with a delightful brown sugar pecan pie bark - worthy of every bite!
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Servings: 26
Calories: 178kcal
Ingredients
- 13 whole graham crackers
- 1 cup butter
- 1 cup light brown sugar
- 2 cups pecan halves, coarsely chopped
- 1/4 tsp salt
- 2 tsp vanilla extract
Directions
- Preheat the oven to 350 degrees F. Line a jelly roll pan (15.25" x 10.25") with aluminum foil and butter well.
- Break graham crackers into squares then arrange them in a single layer on the buttered pan.
- In a medium saucepan, bring butter, brown sugar, pecans, and salt to a boil over medium heat. Boil the mixture for 2 minutes then remove the pot from the heat. Stir in vanilla.
- Pour the hot mixture over the graham crackers. Use a spatula to spread the syrup to the edges of pan to cover the crackers completely. Ensure that the pecans are evenly distributed.
- Bake uncovered for 10 minutes until the mixture is bubbly.
- Allow the bark to cool completely to room temperature before breaking into pieces.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 178 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 5 g | Polyunsaturated Fat: 8 g | Cholesterol: 19 mg | Sodium: 115 mg | Fiber: 1 g | Sugar: 9 g
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